Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. melted shortening
  • 1 c. sour cream
  • 1 (8 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 c. Cheddar cheese, shredded
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Combine cornmeal, salt and soda; blend well.
  2. 2
    Stir in shortening; add sour cream, corn and eggs.
  3. 3
    Mix well.
  4. 4
    Spoon half of batter into greased heated 8 to
  5. 5
    9-inch heavy skillet. Sprinkle with cheese and chilies; cover with remaining corn bread mixture.
  6. 6
    Bake at 375° for 35 to 40 minutes or until golden brown.

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