Apple Pancake

Name: Apple Pancake
Ingredients: 3 Tablespoons Butter; 1/2 cups Sugar; 1 teaspoon Cinnamon; 3 whole Baking Apples, Peeled, Cored And Sliced 1/4 Inch Thick; 1 teaspoon Vanilla; 3 Tablespoons All-purpose Flour; 3 whole Eggs, Separated; 3 Tablespoons Milk

8 ingredients

5 steps

Ingredients

3 Tablespoons Butter
1/2 cups Sugar
1 teaspoon Cinnamon
3 whole Baking Apples, Peeled, Cored And Sliced 1/4 Inch Thick
1 teaspoon Vanilla
3 Tablespoons All-purpose Flour
3 whole Eggs, Separated
3 Tablespoons Milk

Directions

1

Preheat ove to 400 degrees.
2

Melt butter in a frying pan. Stir in sugar and cinnamon, then add apple slices and cook over low heat for 3 minutes until slices are well coated.
3

Beat vanilla, flour, egg yolks, and milk together. In a separate bowl, beat egg whites until stiff, then gently fold egg yolk mixture in.
4

Pour apple slices into an 8 1/2-inch buttered round cake pan. Pour batter over the apple slices and spread with a rubber spatula. Bake for 20 minutes, until the pancake is brown and puffy.
5

Loosen sides. Place a plate over cake pan and invert. Cut the pancake into wedges and serve with maple syrup, ice cream or yogurt.