Apple Pancake

6 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 egg
  • 1 1/3 c. Bisquick
  • 2 Tbsp. sugar
  • 1/3 c. milk
  • 2 apples, peeled and cut in thin slices, sprinkled with cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add the apple slices to a 10-inch skillet with butter in it.
  3. 3
    Pour the batter over the center of apples (it won't cover all the apples or go to edges of skillet). Bake for 20 to 25 minutes.
  4. 4
    It should be golden brown and have reached the sides of the skillet.
  5. 5
    After it's done, place a plate over the skillet and turn the pancake out on the plate.
  6. 6
    Sprinkle with brown sugar and cinnamon and serve with maple syrup.

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