Scottish Rarebit

Name: Scottish Rarebit
Ingredients: Butter - 1/4 Cup; All-Purpose Flour - 1/3 Cup; Strong Scottish Beer (Stout or Porter) - 1 Cup; Whisky - 1 Tble (optional); Mustard Powder - 1 tsp (see notes); Aged Cheddar Cheese, grated - 8 oz (approx 2 Cups); Worcestershire Sauce - 1 Tble; Salt & White Pepper; Bread - 4 slices or 1 baguette, sliced; Butter, for bread

10 ingredients

1 steps

Ingredients

Butter - 1/4 Cup
All-Purpose Flour - 1/3 Cup
Strong Scottish Beer (Stout or Porter) - 1 Cup
Whisky - 1 Tble (optional)
Mustard Powder - 1 tsp (see notes)
Aged Cheddar Cheese, grated - 8 oz (approx 2 Cups)
Worcestershire Sauce - 1 Tble
Salt & White Pepper
Bread - 4 slices or 1 baguette, sliced
Butter, for bread

Directions

1

{"0":"Preheat your oven's broiler or grill.","2":"Melt butter in a small saucepan. Whisk in flour to form a paste and cook, stirring for 2 minutes. Stir in beer and optional whisky gradually, to form a thick, smooth sauce. Add mustard powder and grated cheese. Stir until melted. Mix in Worcestershire sauce and season with salt and pepper.","4":"Toast and butter bread, then pile up cheesy mixture on each slice. Cook under broiler\/grill for a few minutes, until browned and bubbling.","6":"Ith do leor! (Eat Plenty)"}