Apple Pancake Bake

12 ingredients
10 steps

Ingredients

  • 14 cup butter
  • 3 large apples, peeled and sliced thinly
  • 14 cup brown sugar (can use more)
  • 1 teaspoon cinnamon (can use more)
  • 6 eggs
  • 1 12 cups half-and-half cream or 1 12 cups milk
  • 1 cup all-purpose flour
  • 14 cup sugar (can use more for a sweeter batter)
  • 12 teaspoon baking powder
  • 1 12 teaspoons vanilla
  • 14 teaspoon salt
  • 12-34 teaspoon cinnamon

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Grease a 13 x 9-inch baking pan.
  3. 3
    Melt the butter in the baking pan inside the oven.
  4. 4
    Arrange the apple slices evenly over the bottom of the pan.
  5. 5
    Bake for about 10 minutes, or until apples are soft.
  6. 6
    Remove apples from oven, and sprinkle with brown sugar and cinnamon.
  7. 7
    In a blender, combine all pancake ingredients, and pour over apples.
  8. 8
    Return to oven, and bake about 30-40 minutes.
  9. 9
    Sprinkle with icing sugar, and serve.
  10. 10
    Delicious!

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