Crawfish Dip

Directions

1. 1
   In a large saucepan, melt butter, then add onion and pepper.
2. 2
   Saute on a medium-low fire until soft.
3. 3
   Add everything else (except cream cheese and bread crumbs) and cook, stirring frequently, for about 10 minutes.
4. 4
   Cut cream cheese in about 8 chunks and add.
5. 5
   Fold mixture to allow cheese to blend in well.
6. 6
   Taste and add seasoning as needed.
7. 7
   Pour into a pie plate and sprinkle with additional shredded cheese.
8. 8
   Add buttered bread crumbs to the top and baked in a 350 degrees oven until browned.
9. 9
   Serve with your favorite dip crackers or toast.
10. 10
    Makes about 3 cups.
11. 11
    Note: if using crawfish from the store, add about a 1/4 teaspoon crab boil.