Apple Pancake Cake
11 ingredients
9 steps
Ingredients
- 13 cup maple syrup
- 14 cup brown sugar, packed
- 14 cup butter
- 2 apples, peeled and sliced
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 14 cups flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 14 teaspoon salt
Directions
-
1Combine 1st three ingredients; microwave on high for 2 minutes Stir until sugar is dissolved.
-
2Pour over apples.
-
3Arrange apples in bottom of Microwaveable bunt pan.
-
4Whisk egg, milk and veggie oil until smooth.
-
5Set aside.
-
6Combine flour, sugar, baking powder, and salt.
-
7Add Step 2 and whisk until well blended.
-
8Pour over apple mixture and microwave for 10 minutes on 50% power.
-
9When fully cooked flip and over on plate and serve.
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