Apple Pancake Cake

11 ingredients
9 steps

Ingredients

  • 13 cup maple syrup
  • 14 cup brown sugar, packed
  • 14 cup butter
  • 2 apples, peeled and sliced
  • 1 egg
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 14 cups flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 14 teaspoon salt

Directions

  1. 1
    Combine 1st three ingredients; microwave on high for 2 minutes Stir until sugar is dissolved.
  2. 2
    Pour over apples.
  3. 3
    Arrange apples in bottom of Microwaveable bunt pan.
  4. 4
    Whisk egg, milk and veggie oil until smooth.
  5. 5
    Set aside.
  6. 6
    Combine flour, sugar, baking powder, and salt.
  7. 7
    Add Step 2 and whisk until well blended.
  8. 8
    Pour over apple mixture and microwave for 10 minutes on 50% power.
  9. 9
    When fully cooked flip and over on plate and serve.

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