Berry Orange Oat Muffins
12 ingredients
11 steps
Ingredients
- 12 cup rolled oats
- 1 14 cups low-fat buttermilk
- 1 12 cups whole wheat flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon cinnamon
- 1 orange
- 12 cup sugar
- 14 cup canola oil
- 1 egg
- 1 cup fresh blueberries
- 12 cup dried cranberries (optional)
Directions
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1Preheat oven to 400 degrees .
-
2Combine oats and buttermilk in a bowl and mix well.
-
3Mix the whole wheat flour, baking powder, baking soda and cinnamon together in another bowl.
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4Grate the zest from the orange into another bowl.
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5Squeeze enough juice from the orange to measure 1/2 cup and add to the orange zest.
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6Whisk the sugar, oil, and egg into the orange juice mixture until mixed.
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7Stir in the oats mixture.
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8Add the flour mixture and mix until just moistened.
-
9Fold in the blueberries and cranberries.
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10Spoon the batter into muffin cups sprayed with cooking spray.
-
11Bake for 15 minutes or until the muffins test done.
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