Apple Pancakes

8 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 large Granny Smith apple, peeled and chopped

Directions

  1. 1
    Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Stir together buttermilk, eggs, and butter. Add to dry ingredients, stirring just until moistened. Fold in apple.
  3. 3
    Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

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