Apple Pancakes

Directions

1. 1
   1. Separate yolks from egg whites.
2. 2
   2. In a medium size mixing bowl, mix yolks with powdered sugar. Add milk, followed by salt and flour.
3. 3
   3. In another mixing bowl, beat egg whites until stiff.
4. 4
   4. Add beaten egg whites to the egg yolk mixture and set aside.
5. 5
   5. Peel, core, and dice apples. You can dice them as thickly or thinly you want. I prefer them on a thicker side because I like the crunch.
6. 6
   6. Add diced apples to the dough.
7. 7
   7. Cover the frying pan with a thin layer of oil, heat it on medium low heat. Make sure that the oil is hot before frying your pancakes.
8. 8
   8. Use a large spoon to portion out the dough; fry pancakes on both sides until golden brown.
9. 9
   9. Place each fried pancake on a paper towel to get rid of the extra oil.
10. 10
    10. Arrange them on a plate and sprinkle with powdered sugar. Instead of powdered sugar, you can use honey or maple syrup or any other topping you prefer.
11. 11
    Enjoy!