Peppermint Dessert

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. vanilla wafers, crushed (45 cookies)
  • 2/3 c. oleo, melted
  • 2 sq. chocolate, melted
  • 2 eggs, separated
  • 1 tsp. vanilla
  • 2 c. powdered sugar
  • 1/2 c. pecans, chopped
  • 1/2 gal. peppermint ice cream, softened

Directions

  1. 1
    Crush wafers and put in 9 x 13-inch pan.
  2. 2
    Reserve small amount for top.
  3. 3
    Melt oleo and chocolate.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Mix egg yolks, vanilla, sugar, chocolate and oleo.
  6. 6
    Fold in egg whites and pecans.
  7. 7
    Spread over crumbs.
  8. 8
    Put soft peppermint ice cream over top with reserved small amount of crushed wafers on top.
  9. 9
    Freeze.

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