Apple Pandowdy

Name: Apple Pandowdy
Ingredients: Sauce; 1 cup light brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup water; 2 tablespoons butter; 1 teaspoon vanilla; 1 teaspoon lemon juice; Fruit; 4 cups washed peeled tart apples; Batter; 1 cup flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons shortening; 1 beaten egg; 1/3 cup milk

19 ingredients

1 steps

Ingredients

Sauce
1 cup light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup water
2 tablespoons butter
1 teaspoon vanilla
1 teaspoon lemon juice
Fruit
4 cups washed peeled tart apples
Batter
1 cup flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons shortening
1 beaten egg
1/3 cup milk

Directions

1

["Blend together in a saucepan- sugar flour cinnamon salt, stir in water, cook on medium heat until mixture boils and thickens slightly (8-10 minutes) then stir in butter vanilla and lemon juice.", "Set aside.", "Wash,peel and slice apples to make 4 cups, arrange slices in a buttered 9\" square pan at least 2\"" deep and pour sauce over the apples.""