Apple-parsnip Bake

Directions

1. 1
   Set oven to 375.
2. 2
   Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer.
3. 3
   Add yams and parsnips.
4. 4
   Cover and simmer about 10 minutes or until vegetables are slightly tender.
5. 5
   Layer half of the vegetable mixture and half of the cheese in a greased 3-quart casserole.
6. 6
   Top with apple.
7. 7
   Repeat layers.
8. 8
   Bake uncovered 45 minutes or until bubbly and golden brown.
9. 9
   Let stand 10 minutes before serving.