Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt.
2. 2
   Mix in egg yolks. Stir in cream.
3. 3
   Cook, uncovered, stirring constantly, until thickened.
4. 4
   Remove from heat.
5. 5
   Add vanilla.
6. 6
   Spread small amount on bottom of 1 1/2-quart casserole.
7. 7
   Make a layer of wafers, top with a layer of sliced bananas.
8. 8
   Pour about 1/3 of custard over bananas.
9. 9
   Continue to make layers ending with custard on top.