Apple-Parsnip Mash

Directions

1. 1
   In a medium saucepan, combine parsnips, apples, and the water.
2. 2
   Cover and bring to a boil over medium-high heat.
3. 3
   Reduce heat to medium, and cook until parsnips are completely tender, 25 to 30 minutes.
4. 4
   Transfer mixture to a food processor, add butter, and process until smooth.
5. 5
   Season with salt and pepper.
6. 6
   Reheat in pan over medium if necessary before serving.
7. 7
   (Per Serving)
8. 8
   Calories: 156
9. 9
   Fat: 3.3g (1.9g Saturated Fat)
10. 10
    Protein: 1.5g
11. 11
    Carbohydrates: 33g
12. 12
    Fiber: 7.4g