Stuffed Mushrooms

6 ingredients
4 steps

Ingredients

  • 1 pkg. whole fresh mushrooms
  • 1/2 small onion, chopped
  • 3 cloves chopped garlic
  • 1/2 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. milk

Directions

  1. 1
    Remove stems from mushrooms.
  2. 2
    Arrange caps on baking sheet. Chop stems and saute with onion and garlic in butter until tender. Add remaining ingredients and mix.
  3. 3
    Stuff each mushroom cap with mixture.
  4. 4
    Bake for 15 minutes at 350°.

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