Apple / Peach Breakfast Bake

Name: Apple / Peach Breakfast Bake
Ingredients: 14 cup butter; 14 cup brown sugar; 14 teaspoon cinnamon; 14 teaspoon nutmeg; 3 apples or 3 peaches, sliced; 13 cup flour; 13 cup sugar; 13 teaspoon baking powder; 1 dash salt; 13 cup milk; 4 eggs, separated; sour cream, for garnish; syrup, for garnish

13 ingredients

8 steps

Ingredients

14 cup butter
14 cup brown sugar
14 teaspoon cinnamon
14 teaspoon nutmeg
3 apples or 3 peaches, sliced
13 cup flour
13 cup sugar
13 teaspoon baking powder
1 dash salt
13 cup milk
4 eggs, separated
sour cream, for garnish
syrup, for garnish

Directions

1

Preheat the oven to 400F.
2

Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
3

Arrange the fruit in a round cake pan.
4

In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
5

Beat the egg whites until peaks form.
6

Fold the egg whites into the flour mixture and pour over the fruit.
7

Bake at 400 for 15-20 minutes.
8

Invert and serve with sour cream and syrup.