Homemade Hash

Directions

1. 1
   Depending on the size of your roast) I cook my roast slow to make it more tender.
2. 2
   Once the roast is cooked throughout let sit to cool down.
3. 3
   Start slicing your potatos into 1/4 inch slices ( I use my food processor).
4. 4
   Heat a large pan with your Tbsp of oil starting with a higher temperature.
5. 5
   Add your potatos to pan and let them get a little crisp to them.
6. 6
   Add your onion (diced small).
7. 7
   Pinch of salt and pepper.
8. 8
   Turn the heat down
9. 9
   Start pulling your roast apart into to shredded pieces.
10. 10
    Add roast to your potatos.
11. 11
    Usually takes about 20 minutes to cook from here.
12. 12
    ENJOY!