Apple-Peanut Blondies

Name: Apple-Peanut Blondies
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, melted; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 small apples (about 9 ounces), peeled and sliced; 1/2 cup chopped salted peanuts

10 ingredients

2 steps

Ingredients

1 cup packed brown sugar
1/2 cup butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 small apples (about 9 ounces), peeled and sliced
1/2 cup chopped salted peanuts

Directions

1

Preheat oven to 350°. Beat brown sugar and butter until light and fluffy. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick).
2

Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake until top is golden brown and center is set, 22-28 minutes. Cool on a wire rack.