Apple Peanut Crumble

8 ingredients
6 steps

Ingredients

  • 4 -5 cooking apples, peeled and sliced
  • 2/3 cup brown sugar, packed
  • 1/2 cup flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup butter, softened
  • 2 tablespoons peanut butter

Directions

  1. 1
    Place apple slices in slow cooker.
  2. 2
    In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
  3. 3
    Mix in butter and peanut butter with pastry blender or fork.
  4. 4
    Sprinkle over apples.
  5. 5
    Cover pot and cook on low for 5-6 hours.
  6. 6
    Serve warm; plain or with ice cream.

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