Apple Pear Cake

Name: Apple Pear Cake
Ingredients: 1 cup whole wheat pastry flour; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 cup white sugar; 1 cup brown sugar, packed; 3 large eggs, beaten; 3/4 cup milk; 2 teaspoons vanilla extract; 4 cups Asian pears, diced

11 ingredients

6 steps

Ingredients

1 cup whole wheat pastry flour
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 cup white sugar
1 cup brown sugar, packed
3 large eggs, beaten
3/4 cup milk
2 teaspoons vanilla extract
4 cups Asian pears, diced

Directions

1

Preheat oven to 350°F.
2

In a medium bowl, combine flours, salt, baking soda and cinnamon. Set aside.
3

Place white sugar and brown sugar in a large bowl. Add eggs and stir by hand until well blended. Stir in milk and vanilla.
4

Add the flour mixture and stir just until blended. Fold in apple pears.
5

Pour into a greased 9x13 pan.
6

Bake 45 mins or until toothpick into the center comes out clean.