Pan De Jamon(Ham Bread)

Directions

1. 1
   Sift together the flour, salt and baking powder.
2. 2
   In a separate container, mix yeast, sugar and warm milk.
3. 3
   Let it stand for 10 minutes.
4. 4
   Add the corn oil to the liquid mixture.
5. 5
   Mix, then add the flour mixture.
6. 6
   Stir well and knead until smooth.
7. 7
   On a floured surface, roll the dough to a rectangular shape (as in making a jelly roll).
8. 8
   Place the ham, raisins and olives over the dough, then roll like a jelly roll.
9. 9
   Let rise 30 minutes.
10. 10
    Bake in 400°
11. 11
    oven until golden brown.
12. 12
    Slice and serve.