Apple Pear Crumble

13 ingredients
2 steps

Ingredients

  • 3 medium baking apples, peeled and thinly sliced (such as Braeburn or Empire)
  • 3 medium ripe pears, peeled and thinly sliced (such as Bosc)
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Topping
  • 1/2 cup whole wheat flour
  • 1/2 cup old fashioned oats
  • 1/3 cup finely chopped walnuts
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
  2. 2
    Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.

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