Four Layer Chocolate Dessert

8 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 stick oleo
  • 1 1/4 c. powdered sugar
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 2 (8 oz.) containers La Creme
  • 2 (3 oz.) pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix together the flour, oleo, 1/4 cup powdered sugar and nuts. Pat into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 15 to 20 minutes or until lightly browned.
  3. 3
    Let cool.

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