Apple Pecan Bread

Name: Apple Pecan Bread
Ingredients: 2 1/2 cups flour; 2 tsp baking powder; 1/2 tsp ground cinnamon; 1 cup granulated sugar; 2 None Granny Smith apples, peeled, cored and grated; 1 cup coarsely chopped pecans, toasted; 8 tbsp (1 stick) butter, melted; 2 None eggs, lightly beaten; 1 tsp vanilla extract; None None FOR THE CARAMELIZED APPLE; 4 tbsp (1/2 stick) butter; 1/4 cup packed brown sugar; 2 None Granny Smith apples, cored and thinly sliced

13 ingredients

5 steps

Ingredients

2 1/2 cups flour
2 tsp baking powder
1/2 tsp ground cinnamon
1 cup granulated sugar
2 None Granny Smith apples, peeled, cored and grated
1 cup coarsely chopped pecans, toasted
8 tbsp (1 stick) butter, melted
2 None eggs, lightly beaten
1 tsp vanilla extract
None None FOR THE CARAMELIZED APPLE
4 tbsp (1/2 stick) butter
1/4 cup packed brown sugar
2 None Granny Smith apples, cored and thinly sliced

Directions

1

Preheat the oven to 350°F. Lightly grease and line an 8 x 4-inch loaf pan with parchment paper.
2

Sift flour, baking powder and cinnamon into a large bowl. Stir in the sugar, apples and pecans.
3

Combine butter, eggs and vanilla in a medium bowl. Fold into dry ingredients, until combined. Pour mixture into prepared pan.
4

Bake 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.
5

Meanwhile, for the caramelized apple, melt butter and brown sugar in a medium skillet. Add apple slices. Stir on low heat until caramelized and tender. Serve with the warm cake.

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