Nogi Chicken Plate

Directions

1. 1
   Poke holes in the chicken thighs, combine with the ingredients, and marinate in the refrigerator for half to a full day.
2. 2
   Apply some oil to a frying pan and cook the chicken with the skin facing down.
3. 3
   The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
4. 4
   First cook on medium heat, then when you hear it start to sizzle reduce to low heat.
5. 5
   Don't cook with a lid.
6. 6
   Cook both sides for about 10 minutes.
7. 7
   Wipe off any excess oil or burnt sauce from the frying pan.
8. 8
   Add soy sauce and cook on medium heat.
9. 9
   Once it comes to a boil remove from the heat.
10. 10
    Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
11. 11
    Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete.
12. 12
    If you like, top with black pepper and garnish with green onions.