Apple Pecan Bread Pudding

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
3. 3
   Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
4. 4
   Peel, core and thinly slice the apples.
5. 5
   Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
6. 6
   Blend in half and half or milk and then stir in bourbon or brandy.
7. 7
   Lightly mix pecans with bread and apples.
8. 8
   Pour egg mixture over bread. Drizzle with butter.
9. 9
   Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
10. 10
    Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.