Apple Pecan Bread Pudding

8 ingredients
5 steps

Ingredients

  • 8 ounces day-old cinnamon rolls, cubed
  • 1/2 cup pecans, chopped
  • 1 cup apple, peeled and sliced
  • 2 eggs
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 1/2 cup sugar (optional)
  • maple syrup

Directions

  1. 1
    Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
  2. 2
    Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
  3. 3
    Pour the mixture over the bread and let stand for about 20 minutes.
  4. 4
    Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
  5. 5
    Serve with warm maple syrup.

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