St. patrick's day chocolate & vanilla cupcakes

Ingredients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, sprinkles [icing sugar, palm kernel oil, modified cornstarch, cornstarch, confectioners glaze, sunflower lecithin, color (fd&c yellow #5, fd&c blue #1, polysorbate 60], skim milk powder, cocoa powder (processed with alkali), modified corn starch, whey powder, butter (cream, salt), soybean lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #5, fd&c blue #1), polysorbate 60.