Apple-Pecan Bread Pudding

Name: Apple-Pecan Bread Pudding
Ingredients: 6 cups challah bread cubes (1 inch); 3 Granny Smith apples, chopped; 1 cup chopped PLANTERS Pecans; 1/3 cup raisins; 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding; 2 tsp. ground cinnamon, divided; 1 qt. (4 cups) cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping

8 ingredients

10 steps

Ingredients

6 cups challah bread cubes (1 inch)
3 Granny Smith apples, chopped
1 cup chopped PLANTERS Pecans
1/3 cup raisins
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1 qt. (4 cups) cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
3

Beat pudding mixes, 1 tsp.
4

cinnamon and milk in large bowl with whisk 2 min.
5

Pour over bread mixture; sprinkle with remaining cinnamon.
6

Bake 50 min.
7

to 1 hour or until hot and bubbly.
8

Let stand 10 min.
9

before serving.
10

Top with COOL WHIP.