Apple-Pecan Cake

13 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. dark brown sugar
  • 1 c. granulated sugar
  • 1 egg
  • 1 c. milk
  • 1 tsp. soda
  • 2 Tbsp. baking powder
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • grated rind of 1/2 lemon
  • 2 c. finely chopped apples
  • 1/2 c. light brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve soda in 1 tablespoon warm water.
  2. 2
    Cream shortening, dark brown and granulated sugar.
  3. 3
    Add unbeaten egg.
  4. 4
    Combine dry ingredients and add alternately with milk and soda.
  5. 5
    Fold in chopped apple.
  6. 6
    Top batter with light brown sugar and pecans. Bake 45 minutes at 350°.

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