Apple-Pecan Cheesecake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Mix crumbs and butter; press onto bottom of prepared pan.
4. 4
   Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended.
5. 5
   Add sour cream; mix well.
6. 6
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. 7
   Pour over crust.
8. 8
   Mix remaining sugar, apples, nuts and cinnamon; spoon over batter.
9. 9
   Bake 55 min.
10. 10
    or until centre is almost set.
11. 11
    Cool.
12. 12
    Refrigerate 4 hours.
13. 13
    Use foil handles to remove cheesecake from pan before cutting to serve.