OREO Upside-Down Mini Cheesecakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Place 1 cookie in each of 12 paper-lined muffin cups.
3. 3
   Coarsely chop remaining cookies; set aside.
4. 4
   Beat cream cheese and sugar in large bowl with mixer until blended.
5. 5
   Add sour cream and vanilla; mix well.
6. 6
   Add eggs, 1 at a time, beating on low speed after each just until blended.
7. 7
   Stir in chopped cookies.
8. 8
   Spoon into muffin cups.
9. 9
   Bake 20 min.
10. 10
    or until centers are almost set.
11. 11
    Cool.
12. 12
    Refrigerate 3 hours.
13. 13
    Remove cheesecakes from muffin pan; discard paper liners.
14. 14
    Serve cookie-sides up.