Apple Pecan Cream Pie

Directions

1. 1
   In a large bowl, combine the apple pie filling brown sugar and cinnamon; stir in the nuts.
2. 2
   Spread half the mixture in the pie crust.
3. 3
   Refrigerate the remaining mixture.
4. 4
   Place the milk and half and half in a medium size bowl; add the instant pie filling mix.
5. 5
   Beat with a wire whisk until well blended, about 1 to 2 minutes.
6. 6
   Gently stir in the whipped topping.
7. 7
   Spoon mixture over the apple mixture in the pie crust.
8. 8
   Freeze for at least 2 hours before serving.
9. 9
   Remove from the freezer about 10 minutes before serving and garnish with the reserved apple mixture and additional whipped cream topping, if desired.
10. 10
    Yields 8 servings.