Clam Chowder

14 ingredients
5 steps

Ingredients

  • 6 (6 oz.) cans chopped clams
  • 1 1/2 medium onions, diced
  • 3 to 4 stalks celery, diced
  • 9 medium potatoes, diced
  • 1 tsp. granulated garlic
  • 1 tsp. basil
  • 1 tsp. white pepper
  • 1 tsp. whole thyme
  • 1 tsp. oregano
  • 3/4 lb. bacon, diced
  • 1/2 bunch fresh parsley, minced
  • 2 gal. milk
  • 1 lb. butter
  • 1 lb. flour

Directions

  1. 1
    Combine onions, celery, basil, garlic and thyme in separate bowl; set aside.
  2. 2
    In 3-gallon saucepot, brown bacon, then add clams and juice.
  3. 3
    Simmer 20 minutes.
  4. 4
    Add onions, celery, basil, garlic, thyme, pepper and oregano.
  5. 5
    Simmer until celery is done.

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