Apple Pecan Crumble Pie

Name: Apple Pecan Crumble Pie
Ingredients: 1 (9 inch) unbaked deep dish pie shells; Filling; 4 1/2 cups golden delicious apples, thinly sliced, peeled, & cored; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup raisins; Topping; 1/3 cup sugar; 3/4 cup whole wheat flour; 6 tablespoons cold light margarine, cut in small pieces; 1/2 cup pecans, finely chopped

11 ingredients

7 steps

Ingredients

1 (9 inch) unbaked deep dish pie shells
Filling
4 1/2 cups golden delicious apples, thinly sliced, peeled, & cored
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
Topping
1/3 cup sugar
3/4 cup whole wheat flour
6 tablespoons cold light margarine, cut in small pieces
1/2 cup pecans, finely chopped

Directions

1

Preheat oven to 400°F.
2

Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
3

Mix together 1/2 c sugar and cinnamon, and sprinkle evenly over apple mixture.
4

Prepare crumble topping: mix remaining 1/3 c sugar with flour.
5

Cut in margarine with pastry blender. Mix in pecans.
6

Sprinkle crumble mixture on top of pie.
7

Bake 35-40 minutes until crumble top is golden brown.