Choconut Popcorn

Name: Choconut Popcorn
Ingredients: 12 cups popped popcorn; 1 (12 ounce) can salted peanuts (or nut of choice); 1 (12 ounce) package milk chocolate chips; 1 cup light corn syrup; 1/4 cup butter or 1/4 cup margarine

5 ingredients

8 steps

Ingredients

12 cups popped popcorn
1 (12 ounce) can salted peanuts (or nut of choice)
1 (12 ounce) package milk chocolate chips
1 cup light corn syrup
1/4 cup butter or 1/4 cup margarine

Directions

1

Combine popcorn and nuts in a greased (pam) roasting pan.
2

Mix together morsels, corn syrup and butter in sauce pan.
3

Cook over medium heat, stirring constantly until mixture boils.
4

Pour over popcorn.
5

Toss to coat.
6

Bake at 300*, stirring several times, approximately 30-40 minutes.
7

Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
8

Store in an airtight container for up to 2 weeks.