Apple Pecan Pancakes

Name: Apple Pecan Pancakes
Ingredients: 1 apple, cored, peeled and sliced about 1/4 inch; 1 teaspoon water; 1 tablespoon brown sugar, packed; 2 12 cups flour; 4 teaspoons baking powder; 1 tablespoon sugar; 12 teaspoon salt; 1 34 cups milk; 2 eggs; 3 tablespoons oil; 12 teaspoon vanilla extract; 1 cup chopped pecans

12 ingredients

7 steps

Ingredients

1 apple, cored, peeled and sliced about 1/4 inch
1 teaspoon water
1 tablespoon brown sugar, packed
2 12 cups flour
4 teaspoons baking powder
1 tablespoon sugar
12 teaspoon salt
1 34 cups milk
2 eggs
3 tablespoons oil
12 teaspoon vanilla extract
1 cup chopped pecans

Directions

1

Cook apple with water until just barely softened (not mushy); sprinkle with brown sugar and set aside.
2

Combine flour, baking powder, sugar and salt; set aside.
3

Beat milk, eggs, oil and vanilla together and stir into flour mixture.
4

Carefully, fold in pecans and apples.
5

Pour 1/3 cup of batter onto a hot griddle.
6

Cook until bubbles appear on the surface; flip.
7

Cook until golden.