Apple Pecan Pie

Directions

1. 1
   In a 9-inch pie pan, spread butter on bottom and sides.
2. 2
   Press pecan halves, rounded sides down, into butter.
3. 3
   Put brown sugar evenly over pecans.
4. 4
   Roll out enough pastry for lower crust. Place in pie plate over brown sugar and pecans.
5. 5
   Pare and slice apples.
6. 6
   Sprinkle apples with lemon juice. Combine flour, sugar, cinnamon, nutmeg and dash of salt; toss with apples.
7. 7
   Put apples in pie pan.
8. 8
   Roll out top crust and put over pie.
9. 9
   Pinch edges. Prick top of pie with fork.
10. 10
    Bake at 400° for 50 minutes.
11. 11
    Remove from oven.
12. 12
    Cool 5 minutes; invert and remove pie pan carefully. Serve warm or cool.