Honey Roasted Pheasant

Directions

1. 1
   Preheat oven to 500 degrees.
2. 2
   Place the pheasant into a baking dish.
3. 3
   Pour lemon juice over the pheasant.
4. 4
   Generously spread the honey over the entire bird.
5. 5
   Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
6. 6
   Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
7. 7
   Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
8. 8
   Be careful not to over cook the pheasant, as it is a very dry bird with very little fat.