Apple Pecan Pie
10 ingredients
16 steps
Ingredients
- 1/4 c. butter
- 1/2 c. brown sugar
- 1/4 c. sugar
- 1 pkg. chopped pecans
- 4 apples, peeled and chopped
- 1/2 c. sugar
- 2 tsp. lemon flavoring
- 2 tsp. cinnamon
- 1 Tbsp. cornstarch
- 1/2 c. water
Directions
-
1Cook butter and sugars.
-
2Mix in pecans.
-
3Cook apple.
-
4Mix in sugar, lemon flavoring, cinnamon, cornstarch and water.
-
5Line pie pan with waxed paper.
-
6Pour pecan mixture in.
-
7Make a crust.
-
8Put on top of pecans.
-
9Put apple mixture on top of crust.
-
10Make another crust.
-
11Put on top of apples.
-
12Sprinkle top of crust with cinnamon/sugar.
-
13Put slits in pie crust.
-
14Bake about 25 minutes until golden brown.
-
15Let pie cool 15 minutes, then turn out onto platter.
-
16Top with Cool Whip or ice cream.
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