Apple-Pecan Pie Cobbler

7 ingredients
1 steps

Ingredients

  • Ingredients
  • 6 large Granny Smith apples, peeled and sliced (about 3 pounds)* $
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour $
  • 1/4 cup butter $
  • 1/2 cup dark corn syrup
  • Pecan Pie Muffin Batter

Directions

  1. 1
    {"0":"Preparation","2":"Toss together first 3 ingredients in a large bowl.","3":"Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.","4":"Bake at 425\u00b0 for 15 to 20 minutes or until golden brown.","7":"Note:","9":"You can substitue 3 (12-ounce) packages frozen, cooked apples, thawed (such as Stouffer's Harvest Apples), for Granny Smith apples. Proceed with recipe as directed.","11":"Southern Living","12":"SEPTEMBER 2004"}

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