Lemon Chicken Milanese

Directions

1. 1
   Season chicken with salt and pepper and set aside. Combine breadcrumbs, parmesan cheese, parsley, and salt and pepper to taste.
2. 2
   Pour flour onto a plate and set aside. Do the same with eggs and then with breadcrumb mixture.
3. 3
   Dredge chicken in flour and tap away excess. Dip chicken into egg. Cover chicken with breadcrumbs and press them inches
4. 4
   Heat oil in frying pan. Fry chicken on the first side for about 2 minutes, flip and fry for another 2 minutes. Repeat until chicken is browned and cooked through. If you've pounded the chicken thin enough, cooking time is greatly reduced.
5. 5
   Once chicken is cooked, place on a paper towel-lined plate in order to absorb excess oil.
6. 6
   Serve with a squeeze of lemon and additional lemon wedges.