Apple Pecan Salad

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Line baking sheet with foil; lightly coat with cooking spray.
3. 3
   In bowl combine brown sugar and finely chopped pecans.
4. 4
   Place apple halves, cut sides up, on baking sheet.
5. 5
   Brush tops of apples with butter; sprinkle with brown sugar mixture.
6. 6
   Bake 15 minutes or until just tender when pierced with a fork.
7. 7
   Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
8. 8
   Arrange greens on serving platter; top with apple halves.
9. 9
   Spoon melted sugar and pecans from baking sheet atop salad.
10. 10
    Shake dressing; drizzle desired amount on salad.
11. 11
    Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
12. 12
    Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.