Grilled Polenta

Directions

1. 1
   In a medium saucepan, over medium-high heat, bring the water and the salt to just a boil.
2. 2
   Reduce the heat, slowly whisk in the polenta and season with pepper.
3. 3
   Continue to whisk until the mixture starts to tighten up, about 3 to 4 minutes.
4. 4
   Add the fresh chopped herbs, 2 tablespoons of the butter and the Parmesan.
5. 5
   Continue to stir until well combined and very thick, taste for seasoning adjustment.
6. 6
   Liberally butter a 10-inch springform pan on the bottom and about 2-inches up the side.
7. 7
   Pour in the hot polenta and with a rubber spatula, rubbed with butter, smooth out the top.
8. 8
   Set aside to cool to room temperature, then cover with plastic wrap and refrigerate for 2 hours to set.
9. 9
   (This can also be done up to 1 day ahead.)
10. 10
    Preheat a grill to medium.
11. 11
    When ready to grill, or pan fry, remove the polenta from the pan and cut it into equal pie shapes or cut circles with a biscuit cutter.
12. 12
    Lightly oil a grill, brush each side of the polenta with olive oil and grill or pan sear until golden brown, about 3 minutes on each side.
13. 13
    Arrange the polenta on a serving platter and serve hot.