Apple-Pecan Stuffing

13 ingredients
10 steps

Ingredients

  • 1/2 cup butter or margarine
  • 23 cups onions diced
  • 23 cups celery diced
  • 3 cups bread day-old, diced
  • 3 cups apples diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 18 teaspoon sage ground
  • 18 teaspoon marjoram ground
  • 18 teaspoon thyme ground
  • 1/2 teaspoon parsley flakes
  • 1/2 cup pecans chopped
  • 1/2 cup water

Directions

  1. 1
    Melt 1/4 cup butter in skillet.
  2. 2
    Add onion and celery and cook until tender.
  3. 3
    Add to bread.
  4. 4
    Melt 1/4 cup butter in skillet.
  5. 5
    Stir in apples.
  6. 6
    Cook until golden.
  7. 7
    Add apples to bread mixture.
  8. 8
    Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans.
  9. 9
    Add water and mix thoroughly.
  10. 10
    Makes enough for 10-pound turkey

Products Matching These Ingredients

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D NOVA 4

German fine bread

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becel margarine

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