Apple Pepper Chicken

Name: Apple Pepper Chicken
Ingredients: 4 boneless skinless chicken breasts; 1/4 cup all-purpose flour; 1 1/2 teaspoons lemon pepper seasoning; 1/2 teaspoon salt; 1/2 cup finely choped onion; 1/4 teaspoon garlic powder; 2 tablespoons vegetable oil; 1/2 cup apple juice; 1 (10 1/2 ounce) jar red pepper jelly; 1 granny smith apple, peeled, cored and thinly sliced

10 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
1/4 cup all-purpose flour
1 1/2 teaspoons lemon pepper seasoning
1/2 teaspoon salt
1/2 cup finely choped onion
1/4 teaspoon garlic powder
2 tablespoons vegetable oil
1/2 cup apple juice
1 (10 1/2 ounce) jar red pepper jelly
1 granny smith apple, peeled, cored and thinly sliced

Directions

1

Rinse chicken and pat dry with a paper towel. Combine flour, lemon pepper seasoning and garlic powder in a shallow bowl or a ziplock bag. Dredge chicken in the flour mixture and coat well.
2

Heat oil in a large skillet. brown chicken and remove from pan.
3

Add onions to the pan and cook until tender. Add apple juice and jelly. Cook and stir until jelly melts and sauce thickens.
4

Add chicken and apple slices back into the pan. Cover and reduce heat to low. Cook 30 minutes or until chicken is completely done and apple slices are tender.