Best Bok Choy
10 ingredients
1 steps
Ingredients
- 1 tbsp grapeseed or olive oil
- 1 medium red onion, thinly sliced
- 1 red bell pepper, julienned
- 1 1/2 cups green beans, trimmed and cut into 2 - 3 inch pieces
- 2 cups crimini mushrooms, wiped clean, halved and sliced
- 3 baby bok choy, sliced into 1/2 inch pieces
- 3 cloves garlic, thinly sliced
- 1 tbsp soy sauce
- 2 tsp fish sauce
- freshly cracked black pepper
Directions
-
1In a wok, add the grapeseed oil over medium high heat and when almost smoking add the onion and bell pepper. Saute, stirring constantly for 2 minutes. Add the green beans and mushrooms and saute for another 2 minutes. Add the bok choy garlic, soy and fish sauce and saute until wilted. Add pepper and serve immediately.
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