Apple Pickles

5 ingredients
6 steps

Ingredients

  • 2 cups apples pared and quartered
  • 1 cup vinegar mild
  • 18 teaspoon cloves
  • 1 Stick cinnamon
  • 2 cups sugar

Directions

  1. 1
    Combine sugar, vinegar, and spices.
  2. 2
    Boil 5 minutes.
  3. 3
    Add fruit and cook until tender.
  4. 4
    Pack in sterilized jars.
  5. 5
    Fill to within 1/4 inch of top with syrup.
  6. 6
    Other fruits such as peaches, pears, and crab-apples may be substituted for apples.

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