Mexican Lasagna

5 ingredients
3 steps

Ingredients

  • 1 large whole chicken breast (skinless, boneless)
  • 1 (11 oz.) bag tortilla chips (no/low salt)
  • 1 large jar mild garden style salsa (Ortega/Old El Paso brand)
  • 1 large pkg. shredded Cheddar cheese
  • 1 large pkg. shredded Monterey cheese

Directions

  1. 1
    Cook the chicken until it falls apart easily.
  2. 2
    Drain any water or excess liquids from chicken.
  3. 3
    Add the salsa to the chicken and simmer about 3 to 5 minutes.

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